Party Menu – Option 2

Hors d’oeuvres Menu
$15 per person
Please select five

Pan Seared Pork and Shrimp Dumpling
ginger soy dipping sauce

Crispy Vegetable Spring Roll
sweet and sour dipping

Chicken Satay
peanut dipping

Grilled Peppery Steak Kebab
caramelized pearl onion, grilled zucchini

Seared Codfish Cake
lemon lime tartar sauce

Grilled Shrimp on French Bread Toast
tossed in Asian Pesto sauce

Tomato and Eggplant Bruschetta
red onions, fresh basil, garlic olive oil

Seared Tofu with Herb Marinated Portobella
sweet soy drizzle

Flash Fried Calamari
marinara dipping sauce

Inside Out Salmon Tempura Roll
wasabi aioli dipping

Garlic Crusted Beef Filet on Toast
horseradish cream topping

Aug 30, 2014 | Posted by | Comments Off on Party Menu – Option 2